OUR SPECIALITIES
Corn Soup
Published in December 3rd, 2008
Ingredients:
1. Corn niblets – 2 cups
2. Water – 5 cups
3. Soy Sauce – 1 tbsp
4. Chilli Garlic Sauce – to taste
5. Salt – to taste
6. Black Pepper – to taste
7. Corn flour – 1 tbsp
8. Butter – 1 tsp
9. Fresh beans – 4 to 5
10. Carrot – 1
Method:
1. Cook finely chopped beans and carrot and keep it aside.
2. Boil water and then add the corn to it.
3. Cook corn for about 10 minutes.
4. Smash some corns.
5. Mix the corn flour with some water and add it to the boiling soup.
6. Add the rest of the ingredients, cooked vegetables and boil once again.
7. Garnish soup with some fresh ground black pepper.
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