OUR SPECIALITIES
Urad Vada
Ingredients:
1. Black gram (Urad) dal – 1 Cup
2. Rice(floor) -1 tsp
3. Chopped ginger -2 tsp
4. Chopped Green chilli -2 tsp
5. Chopped Curry leaves – 2 tsp
6. Chopped coriander leaves – 2 tsp
7. Oil: For deep frying – 2 cups
8. Salt – To taste.
Method:
Wash and soak Urad dal and rice for 3 to 4 hours. Grind this to a fine paste using a very little water(about 1/2 cup) and salt. Now add the chopped curry leaves, ginger, green leaves, coriander leaves. You can also add pepper powder or pepper to this batter as taste. This batter should not be watery – it should be thick.
Now take about 2 spoons of batter, keep it in a small plastic sheet and make it a circle shaped and hole in the middle. Heat the oil in the pan, put the vada and fry till it turns light golden color. If you cant make the circle and a hole in the middle, just take about 1 tsp batter in hand and put it to the oil to fry. You will get the vada of the small balls shape. Serve this with Chutney or Sambar.
Note:
You should not keep the batter for more than 3 hours, because it absorbs lot of oil while frying.
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