Upma

Ingredients:

1. Bombay rava(Semolina) or soji – 1 cup
2. Onion – 1 (optional)
3. Oil + ghee – 2 tsp
4. Lemon – 1/2

For seasoning:

1. Peanuts – 8 to 10.
2. mustard – 1/2 tsp
3. Urad dal – 1/2 tsp
4. Channa dal – 1/2 tsp
5. Jeera -1/4 tsp
6. Coriander leaves
7. Curry leaves
8. Chopped ginger
9. Coconut gratings

Method:

In a pan roast the rava without oil for about 3 to 4 mins till becomes warm (It should not become brown or black.) and keep it aside. Now heat the pan with oil / Ghee add mustard, Channa dal, Urad dal and jeera. When mustard splutters, add curry leaves, green chilly and onion pieces. Fry a little and add 2 cups of water, salt and boil it. Pour the roasted rava slowly from the plate when water is boiling. Should stir the water while adding the rava. Now keep the flame in sim. Now add fine cut coriander leaves, coconut gratings, chopped ginger and finely squeezed juice of half a lemon. When all the water evaporates, switch the stove off and serve upma.

Note:

You can also put one tomato cut into pieces after adding onion. You can add the rava to the boiling water using left hand and at the same stir using the right hand.

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