OUR SPECIALITIES
Pav Baji
Ingredients:
1. Pav buns or Sandwich buns
2. Potato – 2 (Medium size)
3. Tomato – 2
4. Cauliflower – 1/4
5. Onion – 2 to 3
6. Green pieces – 100 gms.
7. Pav baji masala – MTR /Everest / MDH.
8. Lemon – 1
9. Green chili – 1 to 2.
10. Coriander leaves
11. Ginger – a small piece.
12. Garlic – 7 to 8 flakes.
13. Jeera – 1 tsp
Method:
Baji: Soak green piece for about 7 to 8 hours and cook till it becomes soft. Mesh it partially and keep it aside. Cook potatoes and Cauliflower, mesh it and keep it aside. Cook onions, tomatoes, and green chilies and keep aside. In a pan, heat about 2 to 3 tsp of butter or Ghee. Add Jeera and paste of Ginger – garlic, then fry a little, add onions and green chilies, then fry for sometime. Add tomato pieces and fry till it becomes soft. Now, add partially meshed vegetables and green pieces, some water, add salt, turmeric powder(1/2 tsp) and pav baji masala (about 4-5 tsp). Add finely chopped coriander leaves, Stir it and boil it for about 5 mins.
Pav: Now heat the tava. split the bun into 2 pieces, apply some butter and keep it on the tava. Fry both the sides till it turns brown. Serve this with baji, lemon pieces, onion pieces.
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