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Pudina Vegetable pulav
Ingredients:
1. Vegetables: Potato, Beans, Carrot – 600 gm
2. Rice – 2 cups
3. Pudina(Mint) leaves – 10 to 15
4. Green piece – 50 gm
5. Cloves(Lavanga) – 7 to 8
6. Cardamom(Elachi) – 1
7. Cinnamon(Dalchini) – 3 pieces of 1 inch
8. Pepper – 3 to 4
9. Coriander leaves – 1/2 bunch
10. Onions – 3 to 4
11. Green chilly – 2
12. Tomatoes – 2
13. Garlic – 7 flakes
14. Ginger – small piece
Method:
1. Cut Vegetables, Onion, Tomatoes and keep aside.
2. Grind green chillies, garlic, ginger, cloves, cardamom, pepper, Cinnamon, 1/2 of a onion, Coriander leaves(1/2 cup), Pudina leaves in a mixer grinder in to a fine paste without adding water.
3. In a presser cooker heat about 3 tsp of ghee or oil.
4. Add onion pieces and fry till it becomes light brown.
5. Add the prepared paste and fry well in slow flame for 7 to 8 minutes.
6. Add tomatoes and fry well. Add vegetables and fry for 2 to 3 minutes.
7. Add washed rice and fry for 2 minutes. Add water around double than the rice. Add the remaining cut coriander leaves(1/2 cup). Add 2tsp of salt.
8.Cook it well. Serve hot with tomato raita.
(1 votes, average: 4 out of 5)
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