OUR SPECIALITIES
Mango Rice
Ingredients:
1. Rice – 1 cup
2. Green Mango – 1
3. Green chillies – 3 to 4
4. Grated fresh coconut – 2 Tbl. sp.
5. Coriander leaves and curry leaves
For seasoning:
1. Mustard seeds – 1/2 tsp.
2. Black gram dhal – 1 tsp.
3. Bengal gram dhal – 1 tsp.
4. Curry leaves – few
Method: Cook rice till soft but each grain should be separate. Allow it to cool completely. Add a tsp. of oil and mix. Scrape outer skin from mango and grate it. Slit half of the chillies and grind rest of it in to a fine paste. Heat oil, add seasonings and fry till light brown. Add slit chillies and chilli paste with grated mangoes. Fry for few minutes. Add turmeric powder and mix. Pour over rice with enough salt and mix well. Garnish with coriander leaves and grated coconut.
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