OUR SPECIALITIES
Vegetable Gravies
Brinjal and Drumstick Sambar
Ingredients: 1. Drumstick – 5 to 6 2. Brinjal – 2 to 3 3. Toor dal – 1/4 cup 4. Coconut gratings – 1 cup 5. Onions – 1 (Optional) For Masala: 1. Coriander seeds – 2 tsp 2. Black gram dal – 1 tsp 3. Jeera – 1/2 tsp 4. Methi seeds – 1/4 [...]
Potato and Onion Sambar
Ingredients: 1. Potato – 4 medium size 2. Toor dal – 1/4 cup 3. Onions – 2 or 10 to 15 sambar onions 4. Coconut gratings – 1/2 cup 5. Tamarind – small lemon sized 6. Jaggery – Little more than Tamarind 7. salt – 1 to 2 tsp. For Masala: 1. Coriander seeds – [...]
Tomato daal rasam
For preparing about 6 to 7 cups of rasam Ingredients: 1. Tomato – 2 2. Toor daal – 1/2 cup 3. Tamarind – a lump(to the size of small lemon) 4. Jaggery – Double than the size of Tamarind 5. Salt – about 2 tsp. For Rasam powder: 1. Methi seeds – 1/2 tsp. 2. [...]