Vegetable Gravies
Brinjal and Drumstick Sambar
Ingredients:
1. Drumstick - 5 to 6
2. Brinjal - 2 to 3
3. Toor dal - 1/4 cup
4. Coconut gratings - 1 cup
5. Onions - 1 (Optional)
For Masala:
1. Coriander seeds - 2 tsp
2. Black gram dal - 1 tsp
3. Jeera - 1/2 tsp
4. Methi seeds - 1/4 tsp(About 7 - 8 seeds)
5. Red chilies - 3 to [...]
Potato and Onion Sambar
Ingredients:
1. Potato - 4 medium size
2. Toor dal - 1/4 cup
3. Onions - 2 or 10 to 15 sambar onions
4. Coconut gratings - 1/2 cup
5. Tamarind - small lemon sized
6. Jaggery - Little more than Tamarind
7. salt - 1 to 2 tsp.
For Masala:
1. Coriander seeds - 2 tsp
2. Black gram dal - 1 tsp
3. Jeera [...]
Tomato daal rasam
For preparing about 6 to 7 cups of rasam
Ingredients:
1. Tomato - 2
2. Toor daal - 1/2 cup
3. Tamarind - a lump(to the size of small lemon)
4. Jaggery - Double than the size of Tamarind
5. Salt - about 2 tsp.
For Rasam powder:
1. Methi seeds - 1/2 tsp.
2. Coriander seeds - 3 tsp.
3. Jeera - 1 tsp.
4. [...]
