OUR SPECIALITIES
Vegetable Curries
Cabbage Curry
Ingredients: 1. Turmeric powder – 1/4 tsp 2. Chilly powder – 1 tsp 3. Cabbage – 1 medium size For seasoning : 1. Mustard seeds – 1tsp 2. Black gram dal – 1 tsp 3. Red chilly – 1 cut in to 2 pieces Method: Wash and cut cabbage in to small pieces. Heat a [...]
Ladies finger curry
Ingredients: 1. Ladies finger – 250 gms 2. Tamarind – A small piece 3. Jaggery – A small piece For seasoning : 1. Mustard seeds – 1tsp 2. Black gram dal – 1 tsp 3. Red chilly – 1 cut in to 2 pieces For Masala : 1. Coconut gratings – 1/2 cup 2. Mustered [...]
Brinjal Curry
Ingredients: 1. Brinjal – 250 gms 2. Tamarind – A small piece 3. Jaggery – A small piece For seasioning : 1. Mustard seeds – 1tsp 2. Black gram daal – 1 tsp 3. Red chilly – 1 cut in to 2 pieces For Masala : 1. Corriender seeds – 1 tsp 2. Black gram [...]
Tindora and Cashew nuts curry
Ingredients: 1. Thondekai(Tindora) – 250 gms 2. Cashew nuts – about half cup 3. Green chilly – 2 4. Jaggery – A small piece For seasoning: 1. Mustard seeds – 1tsp 2. Black gram dal – 1 tsp 3. Red chilly – 1 cut in to 2 pieces Method: Wash thondekai and cut in to [...]
Tindora Kabul Channa Curry
Ingredients: 1. Tindora(Thondekai – 250 gms 2. Channa – about half cup 3. Green chilly – 2 4. Jaggery – A small piece For seasoning : 1. Mustard seeds – 1tsp 2. Black gram dal – 1 tsp 3. Red chilly – 1 cut in to 2 pieces Method: First wash the Channa and cook [...]
Beans Curry
Ingredients: Beans – 500 gms Jaggery – A small piece Green Chilly – 2 For seasoning : Mustard seeds – 1tsp Black gram dal – 1 tsp Red chilly – 1 cut in to 2 pieces Method: Wash beans and cut in to desired shapes. In a pan heat 1 tsp of oil, add mustard [...]