OUR SPECIALITIES
Vegetable Curries
Cabbage Curry
Ingredients:
1. Turmeric powder - 1/4 tsp
2. Chilly powder - 1 tsp
3. Cabbage - 1 medium size
For seasoning :
1. Mustard seeds - 1tsp
2. Black gram dal - 1 tsp
3. Red chilly - 1 cut in to 2 pieces
Method:
Wash and cut cabbage in to small pieces. Heat a pan with 2 tsp of oil and add mustered [...]
Ladies finger curry
Ingredients:
1. Ladies finger - 250 gms
2. Tamarind - A small piece
3. Jaggery - A small piece
For seasoning :
1. Mustard seeds - 1tsp
2. Black gram dal - 1 tsp
3. Red chilly - 1 cut in to 2 pieces
For Masala :
1. Coconut gratings - 1/2 cup
2. Mustered seeds - 1/2 tsp
3. Red chilies - 2
4. Grind these [...]
Brinjal Curry
Ingredients:
1. Brinjal - 250 gms
2. Tamarind - A small piece
3. Jaggery - A small piece
For seasioning :
1. Mustard seeds - 1tsp
2. Black gram daal - 1 tsp
3. Red chilly - 1 cut in to 2 pieces
For Masala :
1. Corriender seeds - 1 tsp
2. Black gram dal - 1 tsp
3. Cumin(Jeera) - 1/2 tsp
4. Red chilies [...]
Tindora and Cashew nuts curry
Ingredients:
1. Thondekai(Tindora) - 250 gms
2. Cashew nuts - about half cup
3. Green chilly - 2
4. Jaggery - A small piece
For seasoning:
1. Mustard seeds - 1tsp
2. Black gram dal - 1 tsp
3. Red chilly - 1 cut in to 2 pieces
Method:
Wash thondekai and cut in to desired shapes. In a pan heat 1tsp of oil, mustard [...]
Tindora Kabul Channa Curry
Ingredients:
1. Tindora(Thondekai - 250 gms
2. Channa - about half cup
3. Green chilly - 2
4. Jaggery - A small piece
For seasoning :
1. Mustard seeds - 1tsp
2. Black gram dal - 1 tsp
3. Red chilly - 1 cut in to 2 pieces
Method:
First wash the Channa and cook it well. Now wash thondekai and cut in to desired [...]
Beans Curry
Ingredients:
Beans - 500 gms
Jaggery - A small piece
Green Chilly - 2
For seasoning :
Mustard seeds - 1tsp
Black gram dal - 1 tsp
Red chilly - 1 cut in to 2 pieces
Method:
Wash beans and cut in to desired shapes. In a pan heat 1 tsp of oil, add mustard seeds, Black gram dal and red chilly pieces. When [...]