OUR SPECIALITIES
Soup Varieties
Corn Soup
Published in December 3rd, 2008
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Ingredients: 1. Corn niblets – 2 cups 2. Water – 5 cups 3. Soy Sauce – 1 tbsp 4. Chilli Garlic Sauce – to taste 5. Salt – to taste 6. Black Pepper – to taste 7. Corn flour – 1 tbsp 8. Butter – 1 tsp 9. Fresh beans – 4 to 5 10. [...]
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Spinach (palak) Soup
Published in December 3rd, 2008
Ingredients: 1. Spinach(Palak) – about 10 leaves 2. Onions – 1 small one 3. Jeera – 1 tsp. 4. Lemon – 1 small one 5. Corn – 4 tsp. 6. Pepper – 6 to 7 Method: Heat a little oil in a pan, add jeera, onion and fry this till brown. Now add pepper, sweet [...]
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Tomato Soup
Published in December 3rd, 2008
Ingredients: 1. Tomatoes – 4 to 5 2. Onions – 1 small 3. Garlic – 4 to 5 4. Maida – 1 tsp. 5. Grated carrot – 2 tsp 6. Cloves – 2 7. Pepper – 4 to 5 8. Cinnamon – 1 piece of 1 inch Method: Heat 2 tsp of ghee or butter [...]
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