Soup Varieties
Corn Soup
Ingredients:
1. Corn niblets - 2 cups
2. Water - 5 cups
3. Soy Sauce - 1 tbsp
4. Chilli Garlic Sauce - to taste
5. Salt - to taste
6. Black Pepper - to taste
7. Corn flour - 1 tbsp
8. Butter - 1 tsp
9. Fresh beans - 4 to 5
10. Carrot - 1
Method:
1. Cook finely chopped beans and carrot and [...]
Spinach (palak) Soup
Ingredients:
1. Spinach(Palak) - about 10 leaves
2. Onions - 1 small one
3. Jeera - 1 tsp.
4. Lemon - 1 small one
5. Corn - 4 tsp.
6. Pepper - 6 to 7
Method: Heat a little oil in a pan, add jeera, onion and fry this till brown. Now add pepper, sweet
corn and palak, fry this for a minute. [...]
Tomato Soup
Ingredients:
1. Tomatoes - 4 to 5
2. Onions - 1 small
3. Garlic - 4 to 5
4. Maida - 1 tsp.
5. Grated carrot - 2 tsp
6. Cloves - 2
7. Pepper - 4 to 5
8. Cinnamon - 1 piece of 1 inch
Method: Heat 2 tsp of ghee or butter in a pan add cloves, cinnamon, pepper and fry [...]
