OUR SPECIALITIES
Raita Varieties
Amla Raita
Ingredients: 1. Amla (Nellikai) – 1 or 2 2. Green chilly – 2 3. Curd – 1/2 cup 4. Salt – 1/2 tsp 5. Cumin seeds(Jeera) – 1 tsp 6. Coconut gratings – 1/2 cup For seasoning : Mustard seeds, Urad dal, Red chilly – 1, Curry leaves, Ghee – 1tsp Method: 1.Cut amla in [...]
Methi Seeds Raita
Ingredients: 1. Methi seeds – 1/2 tsp 2. Mildly Sour curd – 1/2 cup 3. Coconut gratings – 1/2 cup 4. Green chilly – 1 5. Salt – 1/2 tsp For seasoning: Ghee, Mustard seeds, Urad dal, Curry leaves Method: 1. Fry methi seeds with 1 spoon of ghee. 2.Grind fried methi seeds, coconut and [...]
Curry leaves Raita
Ingredients: 1. Curry leaves – about 1/2 cup 2. Cumin seeds(Jeera) – 1 tsp 3. Green chilly – 1 or pepper about 3 too 4 4. Salt – 1/2 tsp 5. Coconut gratings – 1/2 cup 6. Mildly Sour curd – 1/2 cup Method: 1. With 1 tsp of ghee fry jeera and curry leaves [...]
Tomato Raitha
Ingredients: 1. Curds – 1 cup 2. Tomato – 3 3. Onion – 1 4. Green chillies – 3 5. Coriander leaves and curry leaves For seasoning: 1. Mustard seeds – 1/2 tsp. 2. Curry leaves – few Method: Take curds in a vessel, add finely chopped tomatoes, onion, coriander leaves, sliced green chillies and [...]