OUR SPECIALITIES
Dosa Varieties
Methi Leaves Dosa
Ingredients:
1. Methi leaves - 1 bunch
2. coconut gratings - 1 1/2 cup
3. Coriander seeds - 1 tsp
4. Red chillies - 3 to 4
5. Jeera - 1/2 tsp
6. Tamarind - little bit
7. Salt - 1 tsp
8. Jaggery - little bit
Method:
1. Wash and soak rice in water for 4 to 5 hours or over night.
2.Wash Methi leaves [...]
Cabbage Dosa
Ingredients:
1. Cabbage - 1 small
2. Coconut gratings - 1 1/2 cup
3. Coriander seeds - 1 tsp
4. Red chillies - 3 to 4
5. Jeera - 1/2 tsp
6. Tamarind - little bit
7. Salt - 1 tsp
8. Jaggery - little bit
Method:
1. Wash and soak rice in water for 4 to 5 hours or over night.
2. Cut cabbage in [...]
Heerekai / Ridge ground Dosa
Ingredients:
1. Rice - 1 cup
2. Ridge ground - 2
3. Coconut gratings - 1 1/2 cup
4. Coriander seeds - 1 tsp
5. Red chillies - 3 to 4
6. Jeera - 1/2 tsp
7. Tamarind - little bit
8. Salt - 1 tsp
9. Jaggery - little bit
Method:
1.Wash and soak rice in water for 4 to 5 hours or over night.
2.Peal [...]
Cucumber Dosa - 2
Ingredients:
1. Cucumber - 2 to 3
2. Salt - 1 tsp.
3. Rice - 1 cup
4. Coconut gratings - 1/2 of a big coconut
5. Jaggery(Optional) - 2 spoons
Method:
1. Wash and soak rice in water for 4 to 5 hours or over night.
2. Peal and Grate cucumber, separate the cucumber juice from the gratings by pressing hard with [...]
Cucumber Dosa - 1
Ingredients:
1. Cucumber - 2 to 3
2. Salt - 1 tsp.
3. Rice - 1 cup
4. Coconut gratings - 1/2 of a big coconut
5. Jaggery(Optional) - 2 spoons
Method:
1. Wash and soak rice in water for 4 to 5 hours or over night.
2. Peal the cucumber and remove the sees if it is hard.
3. Cut this in to [...]
Urad - Rice Dosa
Ingredients:
1. Rice - 4 cups
2. Urad daal - 1 cup
3. Methi seeds - 2 tsp
Method:
1. Wash and soak rice, urad daal and methi seeds for 3-4 hrs.
2. Grind it to a fine paste. And salt to taste(about 2 tsp)
3. Store the batter in a big vessel and keep it in a warm place for 8-10 [...]
Set Dosa
Ingredients:
1. Poha - 1 cup
2. Rice - 3 cups
3. Curd - 1 cup (Curd should not be very sour)
4. Methi seeds - 2 tsp.
Method:
1. Wash and soak rice, methi seeds in water for 3 hrs.
2. Soak poha in curd and keep.
3. Grind soaked rice, methi seeds, poha and curd altogether in to a fine paste [...]
Rava Dosa
Ingredients:
Semolina/Rava - 1 cup
Wheat flour or plain flour - 1 cup
Lassi - 1 cup (or plain water)
Finely cut onion - 1
Finely cut green chillies - 3
Ginger - 1 small piece
Coriander leaves - 1 small bunch
Jeera - 1 tsp
Hing - a pinch
Salt - 1 tsp
Optional shredded carrot/cabbage/capsicum/radish/or few methi leaves/palak finely cut) - just a little.
Method: [...]
Neer Dosa
Ingredients:
2 Cups raw rice
Salt to taste
2 tb sp spoon coconut
Method:
Wash and soak rice for 2 hours. Grind with coconut to a fine paste. Add water to make the batter
thinner than the normal dosa batter(Add 3 to 4 cups of water). Heat tava, apply oil and splash 1
ladle od batter on the tava to form a [...]