OUR SPECIALITIES
Dosa Varieties
Methi Leaves Dosa
Ingredients: 1. Methi leaves – 1 bunch 2. coconut gratings – 1 1/2 cup 3. Coriander seeds – 1 tsp 4. Red chillies – 3 to 4 5. Jeera – 1/2 tsp 6. Tamarind – little bit 7. Salt – 1 tsp 8. Jaggery – little bit Method: 1. Wash and soak rice in water [...]
Cabbage Dosa
Ingredients: 1. Cabbage – 1 small 2. Coconut gratings – 1 1/2 cup 3. Coriander seeds – 1 tsp 4. Red chillies – 3 to 4 5. Jeera – 1/2 tsp 6. Tamarind – little bit 7. Salt – 1 tsp 8. Jaggery – little bit Method: 1. Wash and soak rice in water for [...]
Heerekai / Ridge gourd Dosa
Ingredients: 1. Rice – 1 cup 2. Ridge ground – 2 3. Coconut gratings – 1 1/2 cup 4. Coriander seeds – 1 tsp 5. Red chillies – 3 to 4 6. Jeera – 1/2 tsp 7. Tamarind – little bit 8. Salt – 1 tsp 9. Jaggery – little bit Method: 1.Wash and soak [...]
Cucumber Dosa – 2
Ingredients: 1. Cucumber – 2 to 3 2. Salt – 1 tsp. 3. Rice – 1 cup 4. Coconut gratings – 1/2 of a big coconut 5. Jaggery(Optional) – 2 spoons Method: 1. Wash and soak rice in water for 4 to 5 hours or over night. 2. Peal and Grate cucumber, separate the cucumber [...]
Cucumber Dosa – 1
Ingredients: 1. Cucumber – 2 to 3 2. Salt – 1 tsp. 3. Rice – 1 cup 4. Coconut gratings – 1/2 of a big coconut 5. Jaggery(Optional) – 2 spoons Method: 1. Wash and soak rice in water for 4 to 5 hours or over night. 2. Peal the cucumber and remove the sees [...]
Urad – Rice Dosa
Ingredients: 1. Rice – 4 cups 2. Urad daal – 1 cup 3. Methi seeds – 2 tsp Method: 1. Wash and soak rice, urad daal and methi seeds for 3-4 hrs. 2. Grind it to a fine paste. And salt to taste(about 2 tsp) 3. Store the batter in a big vessel and keep [...]
Set Dosa
Ingredients: 1. Poha – 1 cup 2. Rice – 3 cups 3. Curd – 1 cup (Curd should not be very sour) 4. Methi seeds – 2 tsp. Method: 1. Wash and soak rice, methi seeds in water for 3 hrs. 2. Soak poha in curd and keep. 3. Grind soaked rice, methi seeds, poha [...]
Rava Dosa
Ingredients: Semolina/Rava – 1 cup Wheat flour or plain flour – 1 cup Lassi – 1 cup (or plain water) Finely cut onion – 1 Finely cut green chillies – 3 Ginger – 1 small piece Coriander leaves – 1 small bunch Jeera – 1 tsp Hing – a pinch Salt – 1 tsp Optional [...]
Neer Dosa
Ingredients: 2 Cups raw rice Salt to taste 2 tb sp spoon coconut Method: Wash and soak rice for 2 hours. Grind with coconut to a fine paste. Add water to make the batter thinner than the normal dosa batter(Add 3 to 4 cups of water). Heat tava, apply oil and splash 1 ladle od [...]