OUR SPECIALITIES
Chutney Varieties
Ridge Gourd (Heere kaayi) skin Chutney - 2
Ingradients:
1. Skin of one Ridge Gourd
2. Urad dal - 3 tsp
3. Coriander seeds - 1/2 tsp
4. Red challis - 3 to 4
5. Curry leaves - 2 Strips
6. Hing - 1 pinch
7. Tamarind - A small lemon size
Method:
This chutney can be prepared without coconut also.
1. Fry the Ridge Gourd skin in one tsp of oil, till [...]
Ridge Gourd (Herekayi) skin Chutney - 1
Ingradients:
1. Skin of one Ridge Gourd
2. Urad dal - 3 tsp
3. Coriander seeds - 1/2 tsp
4. Red challis - 3 to 4
5. Curry leaves - 2 Strips
6. Hing - 1 pinch
7. Tamarind - A small lemon size
8. Coconut gratings - 3 to 4 spoon
Method:
Cook the skin of a Ridge Gourd with some water, fry masala [...]
Mint (Pudhina) Chutney
Ingredients:
1. Mint (Pudhina) - 1 bunch
2. Green Chillies - 3
3. Tomato - 1
4. Salt - 1/4 tsp.
5. Oil - 1/2 tsp.
6. Tamarind - 1/2 tsp.
Method:
1. Take Mint leaves and wash in clean water to remove the dust and keep it aside.
2. Heat oil in a frying pan and fry the tomatoes, Green chilli’s for 3 [...]
Green Tomato Chutney
Ingredients:
1. Green tomatoes - 2
2. Green chilly - 3 to 4
3. Jaggary - little bit
4. Salt - 1 to 2 tsp.
5. Peanuts - 1 hand full
6. Grated dry coconut - 3 spoons
7. onion - 1 small
8. Garlic - 6
9. White til seeds - 1/2 tsp.
10. oil - 3 to 4 tsp.
11. Curry leaves - about [...]
Coriander chutney
Ingredients:
1. Coconut gratings - 1/2 cup
2. Coriander leaf - 1 cup
3. Tamarind - little bit
4. Salt - 1/2 tsp
5. Green Chilly - 3 to 4
Method: Grind all these together in a mixer grinder with little bit of water.