OUR SPECIALITIES
Chutney Varieties
Ridge Gourd (Heere kaayi) skin Chutney – 2
Ingradients: 1. Skin of one Ridge Gourd 2. Urad dal – 3 tsp 3. Coriander seeds – 1/2 tsp 4. Red challis – 3 to 4 5. Curry leaves – 2 Strips 6. Hing – 1 pinch 7. Tamarind – A small lemon size Method: This chutney can be prepared without coconut also. 1. Fry [...]
Ridge Gourd (Herekayi) skin Chutney – 1
Ingradients: 1. Skin of one Ridge Gourd 2. Urad dal – 3 tsp 3. Coriander seeds – 1/2 tsp 4. Red challis – 3 to 4 5. Curry leaves – 2 Strips 6. Hing – 1 pinch 7. Tamarind – A small lemon size 8. Coconut gratings – 3 to 4 spoon Method: Cook the [...]
Mint (Pudhina) Chutney
Ingredients: 1. Mint (Pudhina) – 1 bunch 2. Green Chillies – 3 3. Tomato – 1 4. Salt – 1/4 tsp. 5. Oil – 1/2 tsp. 6. Tamarind – 1/2 tsp. Method: 1. Take Mint leaves and wash in clean water to remove the dust and keep it aside. 2. Heat oil in a frying [...]
Green Tomato Chutney
Ingredients: 1. Green tomatoes – 2 2. Green chilly – 3 to 4 3. Jaggary – little bit 4. Salt – 1 to 2 tsp. 5. Peanuts – 1 hand full 6. Grated dry coconut – 3 spoons 7. onion – 1 small 8. Garlic – 6 9. White til seeds – 1/2 tsp. 10. [...]
Coriander chutney
Ingredients: 1. Coconut gratings – 1/2 cup 2. Coriander leaf – 1 cup 3. Tamarind – little bit 4. Salt – 1/2 tsp 5. Green Chilly – 3 to 4 Method: Grind all these together in a mixer grinder with little bit of water.