OUR SPECIALITIES
Tomato Raitha
Published in December 3rd, 2008
Ingredients:
1. Curds – 1 cup
2. Tomato – 3
3. Onion – 1
4. Green chillies – 3
5. Coriander leaves and curry leaves
For seasoning:
1. Mustard seeds – 1/2 tsp.
2. Curry leaves – few
Method:
Take curds in a vessel, add finely chopped tomatoes, onion, coriander leaves, sliced green
chillies and salt. Finally heat oil, fry the seasonings and add to riatha.
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