OUR SPECIALITIES
Urad – Rice Dosa
Published in December 2nd, 2008
Ingredients:
1. Rice – 4 cups
2. Urad daal – 1 cup
3. Methi seeds – 2 tsp
Method:
1. Wash and soak rice, urad daal and methi seeds for 3-4 hrs.
2. Grind it to a fine paste. And salt to taste(about 2 tsp)
3. Store the batter in a big vessel and keep it in a warm place for 8-10 hrs.
4. Heat the non stick or iron tava, pour 1 ladle of batter and spread it to make thin dosa. Cover itwith a plate. After 2 minutes you will get a thin crispy dosa.
5. Serve it with butter and with chutney
(2 votes, average: 3 out of 5)
Loading ...Similar Posts:
No comments yet.