Rava Dosa

OUR SPECIALITIES

Published in December 2nd, 2008

Ingredients:

Semolina/Rava – 1 cup
Wheat flour or plain flour – 1 cup
Lassi – 1 cup (or plain water)
Finely cut onion – 1
Finely cut green chillies – 3
Ginger – 1 small piece
Coriander leaves – 1 small bunch
Jeera – 1 tsp
Hing – a pinch
Salt – 1 tsp
Optional shredded carrot/cabbage/capsicum/radish/or few methi leaves/palak finely cut) – just a little.

Method:

Mix the atta, semolina, add salt and hing and mix into loose paste, with lassi or water and lime juice or plain water. Add the other ingredients and mix well. Heat the tava, spread a little oil with half an onion or using a tissue paper (spreads evenly and better that way) and pour a big ladle of the dough and spread it on the tava. Cover it and leave it for 2 minutes and turn it over. Serve it with butter or with chutney.

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