OUR SPECIALITIES
Neer Dosa
Published in December 2nd, 2008
Ingredients:
2 Cups raw rice
Salt to taste
2 tb sp spoon coconut
Method:
Wash and soak rice for 2 hours. Grind with coconut to a fine paste. Add water to make the batter
thinner than the normal dosa batter(Add 3 to 4 cups of water). Heat tava, apply oil and splash 1
ladle od batter on the tava to form a dosa. Cover it and leave it for 2 minutes on the tava. Put a
little ghee and serve it.
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