Cucumber Dosa – 1
Published in December 2nd, 2008
Ingredients:
1. Cucumber – 2 to 3
2. Salt – 1 tsp.
3. Rice – 1 cup
4. Coconut gratings – 1/2 of a big coconut
5. Jaggery(Optional) – 2 spoons
Method:
1. Wash and soak rice in water for 4 to 5 hours or over night.
2. Peal the cucumber and remove the sees if it is hard.
3. Cut this in to small small pieces.
4. Grind coconut gratings, chopped cucumber and rice in a grinder.
5. At last add salt and Jaggery.
6. Heat the tava and make thin dosas
7. This dosa will be very tasty with a little ghee and pickle or coconut chutney
Note:
1. While grinding you should not add water. Cucumber will be sufficient.
2. This batter should be little thicker than the normal dosa batter.
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