OUR SPECIALITIES
Set Dosa
Ingredients: 1. Poha – 1 cup 2. Rice – 3 cups 3. Curd – 1 cup (Curd should not be very sour) 4. Methi seeds – 2 tsp. Method: 1. Wash and soak rice, methi seeds in water for 3 hrs. 2. Soak poha in curd and keep. 3. Grind soaked rice, methi seeds, poha [...]
Rava Dosa
Ingredients: Semolina/Rava – 1 cup Wheat flour or plain flour – 1 cup Lassi – 1 cup (or plain water) Finely cut onion – 1 Finely cut green chillies – 3 Ginger – 1 small piece Coriander leaves – 1 small bunch Jeera – 1 tsp Hing – a pinch Salt – 1 tsp Optional [...]
Neer Dosa
Ingredients: 2 Cups raw rice Salt to taste 2 tb sp spoon coconut Method: Wash and soak rice for 2 hours. Grind with coconut to a fine paste. Add water to make the batter thinner than the normal dosa batter(Add 3 to 4 cups of water). Heat tava, apply oil and splash 1 ladle od [...]