OUR SPECIALITIES
Carrot Halwa
Ingredients: 1. Carrot – 1/2 kg. 2. Sugar – 1/4 kg. 3. Ghee – 100gms. 4. Cardamom powder – 1/2 tsp. 5. Cashew nuts -15 gms. 6. Milk – 1/2 cup. Method: 1. Peel off the skin of the carrot. 2. Grate the carrot in a vegetable grater. 3. Add 1/2 cup of milk to [...]
Seven cup
Ingredients: 1. Ghee – 1 cup 2. Sugar – 3 cup 3. Coconut gratings – 1 cup 4. Gram Flour(Besan) – 1 cup 5. Milk – 1 cup 6. Elachi – 3 Method: 1.In a thick pan mix besan and sugar. 2.Add coconut gratings,, Milk and ghee to it. 3.Mix well and put the pan [...]
Dahi (Thair) Vada
Ingredients: 1. Curd -1/2 liter 2. Urad Vada – 10 to 15 3. Chopped coriander leaves, Ginger For Seasoning: 1. Ghee 1 – 1tsp 2. Mustard – 1 tsp 3. Black gram dal – 1 tsp 4. Red Chili – 2 pieces 5. Curry leaves Method: Take the curd in a vessel, add chopped coriander [...]
Urad Vada
Ingredients: 1. Black gram (Urad) dal – 1 Cup 2. Rice(floor) -1 tsp 3. Chopped ginger -2 tsp 4. Chopped Green chilli -2 tsp 5. Chopped Curry leaves – 2 tsp 6. Chopped coriander leaves – 2 tsp 7. Oil: For deep frying – 2 cups 8. Salt – To taste. Method: Wash and soak [...]
Shavige Upma
Ingredients: 1. Vermicelli (Bambino etc) -1 cup 2. Vegetables: fresh green piece, potato, carrot – cut to 1/2 cup 3. Onion (optional) -1 small 4. Green chili – 1 or 2 5. Gated coconuts – 2 tsp For seasoning: 1. Oil + Ghee – 4 tsp, 2. Mustard – 1 tsp 3. Black gram dal [...]
Upma
Ingredients: 1. Bombay rava(Semolina) or soji – 1 cup 2. Onion – 1 (optional) 3. Oil + ghee – 2 tsp 4. Lemon – 1/2 For seasoning: 1. Peanuts – 8 to 10. 2. mustard – 1/2 tsp 3. Urad dal – 1/2 tsp 4. Channa dal – 1/2 tsp 5. Jeera -1/4 tsp 6. [...]
Pav Baji
Ingredients: 1. Pav buns or Sandwich buns 2. Potato – 2 (Medium size) 3. Tomato – 2 4. Cauliflower – 1/4 5. Onion – 2 to 3 6. Green pieces – 100 gms. 7. Pav baji masala – MTR /Everest / MDH. 8. Lemon – 1 9. Green chili – 1 to 2. 10. Coriander [...]
Rice Idly
Ingredients: 1. Rice – 2cups 2. Black gram (Urad Dal) Dal – 1 cup 3. Salt – 2 tsp Method: Wash and soak Black gram dal and rice separately for about 5 to 6 hours. Grind black gram dal to a fine paste using enough water. keep this in a large vessel. Also grind rice [...]
Rava Vada
Ingredients: 1. Potato – 1 big 2. Bombay Rava(Semolina) – 1 cup 3. Sugar – 1 tsp. 4. Methi leaf – 1/4 cup finely chopped(Optional) 5. Onion – 1 big 6. Coriander leaf 7. Green chilly – 2 to 3 finely chopped Method: Roast the rava without oil for 5 minutes then mix this with [...]
Banana Buns
Ingredients: 1. Banana – 1 big 2. Maida – 250 gm 3. Curd – 1/2 cup 4. Sugar – 4 to 5 tsp. 5. Jeera – 1tsp. 6. Salt – 1 tsp. 7. Cooking soda – 1/4 tsp. 8. Oil for frying Method: Take 1 very ripe banana, mash it properly in a bowl. Add [...]